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Leek and sundried tomato tarte tatin
Turkey with paté en croute with a white wine and thyme sauce
Chocolate and ginger terrine
 
Pumpkin and toasted almond mouselline
Wild salmon with a tarragon cream sauce
Chestnut mouse cake
 
Warm goats cheese and walnut bread salad
Confit of duck with a cider vinegar sauce
Raspberry brioche brulée


A selection of local and regional cheeses and varied and interesting fresh vegetables are served with all our meals.

Vegetarian, special diets and children are easily catered for - we always discuss your requirements with you before your arrival.


 
Les Alpes Chalet Holidays. Tel: 00 33 479 00 45 69 - Email:bridget@skimeribelchalet.com