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| Leek and sundried tomato tarte tatin |
| Turkey with paté en croute with a white wine and thyme sauce |
| Chocolate and ginger terrine |
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| Pumpkin and toasted almond mouselline |
| Wild salmon with a tarragon cream sauce |
| Chestnut mouse cake |
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| Warm goats cheese and walnut bread salad |
| Confit of duck with a cider vinegar sauce |
| Raspberry brioche brulée |
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